Sicilian Pasticcini di Mandorla, delightfully soft, chewy treats made of marzipan-like dough, topped with a candied cherry or almond, and naturally gluten free!
Sicilian Pasticcini di Mandorla, delightfully soft, chewy treats made of marzipan-like dough, topped with a candied cherry or almond, and naturally gluten free!